Disasters « Gulay Girl!

Chinese and Inoki Mushroom Special

I’m making this for lunch tomorrow. Let you know how it turns out!

Ingredients:

Olive oil
canned inoki mushrooms
package of regular mushrooms

Seasoning:

Salt
Light soy sauce
sugar

Method:

Heal oil. Chinese mushrooms first. Stir-fry for 2 minutes then. Add inoki mushrooms and stir-fry for 5 minutes. Serve hot.

It was a disaster. =(

March 5, 2009 Posted by Frannie | Disasters | Chinese mushroom, inoki mushroom | Leave a Comment

About Gulay Girl

I’ve been vegetarian for 8 years, and in 2009 I was vegan!

It was fun experimenting in order to veganize Pinoy food (which is flavorful but meat-laden), and learn from already established cuisine that can be vegan-friendly. (Go, Japanese food!)

It was not always easy to find many western vegan products (like soy cheese) in the Philippines, but two things that made being vegan easier was the fact that vegetables (as is almost everything else here) are inexpensive, and more and more farmers are going organic!

Gulay means vegetables – a food group I hated when I was a finicky eater growing up. Who knew I’d become vegetarian?

When I have time, I’ll write more about my decision to go back to being vegetarian in 2010 For now, enjoy the other posts!